Below, I have written some of my favorite recipes that I have come up with over the last few years. I will continue to add additional recipes periodically.

Homemade Taco Seasoning:

In a small bowl, whisk all ingredients until homogenous.

Yields ~ 10 Servings.

Recommend using 3 TBSP per pound of meat or meat substitute.

  • 1 TBSP Chipotle Chili Powder

  • 1 TSP Ancho Chili Powder

  • 1/2 TSP Onion Powder

  • 1/2 TSP Garlic Powder

  • 1/4 TSP Crushed Red Pepper Flakes

  • 1/4 TSP Oregano

  • 2 1/3 TBSP Cumin

  • 1/2 TSP Sea Salt

  • 1 TSP Fine Ground Black Pepper

 Homemade Enchilada Sauce:

Stir all ingredients in a saucepan over medium-low heat until all spices bloom and flavors meld together.

  • 28 oz Passata

  • 1 Cup of Vegetable Stock

  • 3 TBSP Chili Powder

  • 1 TSP Hatch Chili Powder (Red)

  • 1 TSP Ancho Chili Powder

  • 1 1/2 TBSP Cumin

  • 1 TSP Dried Minced Garlic

  • 1 TSP Dried Minced Onion

  • 1 TSP Kosher Salt

  • 1 TSP Ground Black Pepper

  • 1 TBSP Pureed Chipotle in Adobo

  • 1 TBSP Honey

  • 1 TBSP Lime Juice

  • 1 TBSP Ketchup